What to do if you added too much salt

How to Remove Salt from Gravy

Gravy is a staple in many dishes, adding flavor and richness to your favorite meals. However, there are times when you may accidentally oversalt your gravy, leading to an unpleasant salty taste.

Fortunately, there are several methods you can use to remove excess salt from your gravy and salvage your dish.

One of the simplest ways to reduce the saltiness of your gravy is to dilute it with unsalted broth or water. Start by adding small amounts at a time, tasting the gravy as you go to ensure you don’t overcompensate.

You can also try adding a bit of sweetness to balance out the salt, such as a spoonful of sugar or a splash of honey.

How to make beef gravy less salty

Another effective method is to add a starchy ingredient like potatoes or rice to absorb some of the salt. Simply simmer the gravy with the starchy ingredient for a few minutes, then remove it before serving.

Using Vinegar or Citrus Juice

If your gravy is still too salty, you can try balancing the flavors by adding a touch of acid.

Vinegar or citru

how to reduce salt taste in sauce

how to reduce salty taste in sauce