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Salmon mignon is an elegant and delicious way to prepare salmon for a fancy dinner or special occasion meal.

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These individual salmon fillets wrapped in prosciutto are tender, juicy and full of flavor. While salmon mignon may sound intimidating it’s actually quite easy to make at home with just a few simple steps. This article will provide a complete guide on how to cook salmon mignon to perfection.

What is Salmon Mignon?

Salmon mignon refers to a salmon preparation where individual salmon fillets are wrapped with a thin slice of prosciutto ham before cooking.

The prosciutto imparts a lovely savory salty flavor to the salmon and also helps keep the fish moist during cooking.

Salmon mignon has a fancy, upscale appearance, making it perfect for date nights, dinner parties or holidays like Valentine’s Day or Mother’s Day.

It looks elegant but is surprisingly easy to make at home.

Benefits of Cooking Salmon Mignon

There are several benefits to cooking salmon in the mignon style:

• Individual portion control – Each fillet is separately wrapped and cooked, a

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