How long to broil 1-inch steak medium rare

How Long to Broil a Ribeye Steak in the Oven?

Broiling a ribeye steak in the oven is a great way to achieve a perfectly cooked, juicy steak. The key to broiling a ribeye steak is to ensure it cooks for the right amount of time to achieve the desired level of doneness.

The cooking time will vary depending on the thickness of the steak and the desired level of doneness. Here are some general guidelines to follow when broiling a ribeye steak in the oven.

Determining the Thickness of the Steak

Before broiling the ribeye steak, determine its thickness by measuring it with a kitchen thermometer or ruler. Thicker steaks will require longer cooking times, while thinner steaks will cook more quickly.

Broiling Time for Rare, Medium, and Well-Done

For a rare steak, broil a 1-inch thick ribeye steak for 3-4 minutes on each side.

For medium doneness, cook the steak for 4-5 minutes on each side. If you prefer a well-done steak, broil it for 6-7 minutes on each side. Add a couple of minutes to each side for steaks that a

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how long to cook steak in oven