Bone-in rib roast recipe oven

Cooking a standing rib roast is simple and straightforward. The key is to start with a very high oven temperature to seal in the meat juices, and then reduce the temperature to cook the meat through without overcooking it.

For a 6.5-pound roast, preheat the oven to 450°F.

Bone-in rib roast recipe

Bone-in rib roast recipe

Bone-in rib roast cooking time chart

Prime rib 500 rule

Bone-in rib roast vs prime rib

Prime rib temperature chart

Make small slits in the meat and insert thinly sliced garlic cloves, then rub the meat with salt and pepper. Roast on a rack in a shallow pan for 25 minutes. Reduce the oven temperature to 350°F and roast for 16 minutes per pound (about 1 hour and 45 minutes) or until a meat thermometer reaches an internal temperature of 135°F to 140°F for a medium-rare center.

Let the roast rest for 15 minutes before carving.

For a 7- to 8-pound roast, pat the meat dry and season it with salt and pepper. If desired, make a smoky garlic-herb paste with minced herbs, garlic, smoked paprika, and olive oil, and rub it all over the meat.

Ribeye roast cooking time per kg

Let the meat come to room temperature for 2 to 3 hours. Preheat the oven to 450°F, then place the meat bone-side down in a roasting pan and roast for 20 minutes. Turn the heat down to 350°F and c

bone in rib of beef temperature

bone in rib roast temp chart