How to cook embutido in foil

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Pork Embutido is the Filipino meatloaf made by ground pork, carrot, eggs, bread crumbs, bell pepper, evaporated milk, sweet pickles, raisins, onions, garlic, hotdogs, cheese pepper and margarine.

A little twist in this recipe is a drizzle of condensed milk and some grated cheese to elevate its sweet and savory flavor. The embutido is commonly sold in thick logs, still wrapped with aluminum foil, and is either enjoyed steamed or fried.

PORK EMBUTIDO RECIPE

Ingredients:

• 1 kilo ground pork
• 1 large carrot (chopped or diced)
• 4 large eggs
• 1 ½ cup breadcrumbs
• 1 large bell pepper
• ½ cup evaporated milk
• ½ cup grated cheese
• ⅓ cup raisins
• ¼ cup sweet pickle relish
• 1 medium onion (chopped)
• 5 cloves of garlic (chopped)
• salt and pepper to taste
• hotdogs (for filling)
• hard boiled eggs (for filling)
• margarine (for greasing)

Directions:

1. Crack the eggs in a bowl.
2. In a separate large bowl, combine the ground pork, chopped carrots, onions, garlic, red bell pepper, sweet pickle relish, raisins.

   Sprinkle some salt and pepper. Add the br

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