How to make brine for olives

This article was co-authored by Nicholas Di Paolo and by wikiHow staff writer, Sophie Burkholder, BA. Nicholas Di Paolo is a Personal Chef based in Sedona, Arizona.

With over 30 years of restaurant experience, Chef Nick has worked in esteemed restaurants including Manhattan’s Raoul’s Bistro and Las Vegas' Foundation Room. Chef Nick has been featured in various publications including Time Out Magazine, Seven, Mountain Living, and the local news in New York City, Las Vegas, and Flagstaff.

Chef Nick's Italian-America upbringing is the foundation of his private culinary services. Chef Nick offers buffet-style catering, wedding catering, and standard family dinner menus for clients.

He attended the New York Restaurant School.

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This article has been fact-checked, ensuring the accuracy of any cited facts and confirming the authority of its sources.

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