How long to cook chicken wings in oven at 180

Let's be real — there are few things that are better in life than a deep-fried chicken wing.

It is no secret that dunking a battered chicken wing into a bubbling pot of hot oil yields a delightfully crispy result.

Baked chicken wings crispy

That said, deep-frying is always a bit of a process. Not only is it messy (an apron is definitely required), but it's also such a headache to dispose of the dirty oil. So, if you're not in the mood to go through the whole procedure of deep-frying chicken wings (I don't blame you) but still want a super crunchy final product, there's one key ingredient that you need to add to your wings in order to yield a seemingly deep-fried snack from your oven.

The Ingredient You Need for Crispy Chicken Wings

Before I reveal my secret ingredient, let's talk about technique. In general, if you are roasting something (proteins or veggies) and you want it to be super crispy, you should always bake it in a HOT oven — we're talking 425°F and hotter.

You should always bake the item on a rack that

how long to chicken wings in oven

how to bake chicken wings in oven at 400